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    You are in: Home / Quick-and-easy / Melissa's Potato Salad Recipe
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    Melissa's Potato Salad

    Melissa's Potato Salad. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SueVM's Note:

    A food blogger from blogspot, this is her recipe for this tasty potato salad.

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    Units: US | Metric


    1. 1
      Boil potatoes with 1 teaspoon salt until tender. Drain, then place in a bowl. Mix 2 tablespoons pickle juice and 1 tablespoon mustard together and evenly coat potatoes with mixture. Chill in refrigerator.
    2. 2
      Mix 1 tablespoon pickle juice, chopped pickles, ½ tsp salt, 2 tablespoons mustard, pepper, celery seed, mayonnaise, sour cream and red onion. Stir in cooled potatoes and chill. Stir in diced eggs before serving.

    Ratings & Reviews:

    • on October 02, 2008


      Hi there! I made this for dinner to go along side BLT's. I didn't have any sour cream, or celery seed. I added a little finely chopped celery and had to use white onion. Since it was just the two of us, I made the recipe for 2 servings and topped it with 2 hard-boiled eggs! Thanks for the great salad recipe. This was made for Fall PAC, 2008! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melissa's Potato Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.5 g
    Cholesterol 78.7 mg
    Sodium 822.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.0 g
    Sugars 2.9 g
    Protein 5.5 g

    The following items or measurements are not included:

    pickle juice

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