Melissa's Potato Salad

Submitted by SueVM

"A food blogger from blogspot, this is her recipe for this tasty potato salad."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 907.18 g yukon gold potatoes, peeled and cubed
• 7.39 ml salt, divided
• 44.37 ml pickle juice, plus
• 59.14 ml finely chopped dill pickle, divided
• 44.37 ml yellow mustard
• 1.23 ml pepper
• 2.46 ml celery seed
• 88.74 ml mayonnaise
• 59.14 ml sour cream
• 1 small red onion, chopped finely
• 2 large hard-boiled eggs, peeled and diced

directions

1. Boil potatoes with 1 teaspoon salt until tender. Drain, then place in a bowl. Mix 2 tablespoons pickle juice and 1 tablespoon mustard together and evenly coat potatoes with mixture. Chill in refrigerator.
2. Mix 1 tablespoon pickle juice, chopped pickles, ½ tsp salt, 2 tablespoons mustard, pepper, celery seed, mayonnaise, sour cream and red onion. Stir in cooled potatoes and chill. Stir in diced eggs before serving.

Reviews

[VickyJ]

Hi there! I made this for dinner to go along side BLT's. I didn't have any sour cream, or celery seed. I added a little finely chopped celery and had to use white onion. Since it was just the two of us, I made the recipe for 2 servings and topped it with 2 hard-boiled eggs! Thanks for the great salad recipe. This was made for Fall PAC, 2008! :)