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    You are in: Home / Quick-and-easy / Millie's Magnificent Fried Chicken Recipe
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    Millie's Magnificent Fried Chicken

    Millie's Magnificent Fried Chicken. Photo by Lavender Lynn

    1/1 Photo of Millie's Magnificent Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    JessieGirl's Note:

    In my opinion the best fried chicken I have ever had. My fiance told me it's better than his own mother's!!! LOVE IT! I have a little "Fry Daddy" fryer that I use to fry the chicken, but you can use a frying pan as well.

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    Ingredients:

    Yield:

    strips

    Units: US | Metric

    Directions:

    1. 1
      To cut down some frying time, you can partially cook chicken. Sometimes I boil pieces or will cook in a frying pan with some extra virgin olive oil.
    2. 2
      In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper.
    3. 3
      In a shallow bowl, beat the eggs.
    4. 4
      Dip the chicken pieces in egg and roll or shake in flour mixture. Dip back into eggs and then back into flour mixture for double coating.
    5. 5
      In a large skillet, heat oil for frying.
    6. 6
      Fry coated chicken on each side for about 5 minutes.
    7. 7
      Cover skillet and cook on lower heat for about 10 minutes.
    8. 8
      Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy.
    9. 9
      **Chicken is done when no longer pink inside and juices run clear.**.
    10. 10
      Drain fried chicken on paper towels and keep warm in oven until ready to serve.
    11. 11
      In fryer, I heat to 350-400 degrees F.
    12. 12
      Drop chicken in the basket and fry for about 7 minutes or until chicken is crispy and fully cooked. *This is the reason that I partially cook the chicken - to make sure that it gets thoroughly cooked and so it stays juicy*
    13. 13
      Eat with favorite dipping sauce or just crispy! ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Millie's Magnificent Fried Chicken

    Serving Size: 1 (1830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1640.0
     
    Calories from Fat 1350
    82%
    Total Fat 150.0 g
    230%
    Saturated Fat 20.1 g
    100%
    Cholesterol 175.2 mg
    58%
    Sodium 87.3 mg
    3%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    seasoning salt

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