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    You are in: Home / Quick-and-easy / Mom Pat's Pork Chops With Creamed Corn Recipe
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    Mom Pat's Pork Chops With Creamed Corn

    Mom Pat's Pork Chops With Creamed Corn. Photo by loof

    1/1 Photo of Mom Pat's Pork Chops With Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dienia B.'s Note:

    The taste of the chops soaks into the corn for a really good flavor. Very easy and cheaper than most. My sister Cris loves these.

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    Units: US | Metric

    • 4 pork chops or 4 pork steaks, any size
    • 1 (18 ounce) can creamed corn (2 cans if your corny)
    • salt and pepper
    • garlic salt


    1. 1
      Season chops with salt, pepper, garlic salt; brown chops in skillet.
    2. 2
      Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
    3. 3
      Cover and simmer for at least 15 minutes more or until pork is done.
    4. 4
      You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.

    Ratings & Reviews:

    • on December 03, 2011


      This is a great dish! The pork chops were so tender and the corn took on the flavor of the drippings and made a nice tasty "gravy". Pure comfort food - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007


      Very good. I love corn!!! The creamed corn keeps the chops very moist!!! I didn't add garlic salt, though, I used Sea Salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006


      This is a great dish. Cooking the pork with the corn give the corn a great flavor! (I find creamed corn a tad bland).

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom Pat's Pork Chops With Creamed Corn

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 6.0 g
    Cholesterol 137.3 mg
    Sodium 503.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.6 g
    Sugars 4.4 g
    Protein 43.6 g

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