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Added February 10, 2003 | Recipe #53803
Showing 1-2 of 2
on December 06, 2005
on December 05, 2005
I really can`t rate this for the recipe is so basic and what I did was what made it 5 stars. I used 16 ounces of dried peas, 2 cups chopped ham, 1 diced carrot, 2 diced celery, 1 cup diced onions, 2 tablespoon roasted garlic, dried mix of herbs and 8 cups of home made chicken stock that I had frozen. I had no problem using this recipe but for those new to cooking need to know exact amounts. I served with rye bread.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (56 g)
Servings Per Recipe: 6
The following items or measurements are not included: