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    You are in: Home / Quick-and-easy / "moose Milk" Recipe
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    "moose Milk"
    "moose Milk". Photo by French Tart

    Photo by French Tart

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    John DOH's Note:

    An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
    2. 2
      Enjoy!

    Ratings & Reviews:

    • on November 20, 2006

      55

      Positively FIVE STAR! We made it on Sunday evening and sat by a log fire sipping it, having had good old Cheese on Toast for our supper!! I cut down on the quantities considerably - but I have added this to my New Year's Day Menu when I will be making the "Full Monty"! I used Wood's Dark Rum, and my eggnog was an unpronouncable Dutch blend which was excellent.I will post photos in the New Year when I can show it off in my Punch Bowl! Thanks for this recipe, great stuff.

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    Nutritional Facts for "moose Milk"

    Serving Size: 1 (240 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 146
    41%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 123.5 mg
    41%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.1 g
    68%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info

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