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By French Tart
on November 20, 2006
Positively FIVE STAR! We made it on Sunday evening and sat by a log fire sipping it, having had good old Cheese on Toast for our supper!! I cut down on the quantities considerably - but I have added this to my New Year's Day Menu when I will be making the "Full Monty"! I used Wood's Dark Rum, and my eggnog was an unpronouncable Dutch blend which was excellent.I will post photos in the New Year when I can show it off in my Punch Bowl! Thanks for this recipe, great stuff.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (240 g)
Servings Per Recipe: 26