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    You are in: Home / Quick-and-easy / Oven Glazed Carrots Recipe
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    Oven Glazed Carrots

    Oven Glazed Carrots. Photo by CountryLady

    1/1 Photo of Oven Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    LonghornMama's Note:

    These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
    2. 2
      Place in a buttered casserole dish and sprinkle with salt and pepper.
    3. 3
      Dot with brown sugar and butter.
    4. 4
      Cover.
    5. 5
      Bake at 350 degrees for 1 1/2 hours.

    Ratings & Reviews:

    • on April 22, 2013

      55

      Delicious! Easy to make. Even the kids enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      15

      I thought 1.5 hours seemed like an excessive amount of time to cook carrots. Sure enough, I checked after 1 hour and they had completely shriveled and were very chewy. Threw them in the trash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Excellent! I used baby carrots cut in half...I eyeballed it for two people. Hubby said it was better than 'wedding carrots'. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Oven Glazed Carrots

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.4 g
    49%
    Protein 1.2 g
    2%

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