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    You are in: Home / Quick-and-easy / Oven Glazed Carrots Recipe
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    Oven Glazed Carrots

    Oven Glazed Carrots. Photo by CountryLady

    1/1 Photo of Oven Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    LonghornMama's Note:

    These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
    2. 2
      Place in a buttered casserole dish and sprinkle with salt and pepper.
    3. 3
      Dot with brown sugar and butter.
    4. 4
      Cover.
    5. 5
      Bake at 350 degrees for 1 1/2 hours.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 08, 2012

      15

      I thought 1.5 hours seemed like an excessive amount of time to cook carrots. Sure enough, I checked after 1 hour and they had completely shriveled and were very chewy. Threw them in the trash.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2014

      55

      Very easy and very good. The bake time should be varied depending on how thin you cut your carrot strips. TIP: Never bake a new item in your own oven without checking it for correct doneness throughout the baking process. We love the recipe! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2013

      55

      Delicious! Easy to make. Even the kids enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Oven Glazed Carrots

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.4 g
    49%
    Protein 1.2 g
    2%

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