Oven Glazed Carrots

LonghornMama's Note:

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 8 medium scraped carrots
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons brown sugar

Directions:

1. Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
2. Place in a buttered casserole dish and sprinkle with salt and pepper.
3. Dot with brown sugar and butter.
4. Cover.
5. Bake at 350 degrees for 1 1/2 hours.

Reviews

[Awjones02]

Delicious! Easy to make. Even the kids enjoyed it!

[leiawars]

I thought 1.5 hours seemed like an excessive amount of time to cook carrots. Sure enough, I checked after 1 hour and they had completely shriveled and were very chewy. Threw them in the trash.

[ND_Dawn]

Excellent! I used baby carrots cut in half...I eyeballed it for two people. Hubby said it was better than 'wedding carrots'. Thanks for posting. :)