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By Awjones02
on April 22, 2013
Delicious! Easy to make. Even the kids enjoyed it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy leiawars
on June 08, 2012
I thought 1.5 hours seemed like an excessive amount of time to cook carrots. Sure enough, I checked after 1 hour and they had completely shriveled and were very chewy. Threw them in the trash.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ND_Dawn
on April 16, 2010
Excellent! I used baby carrots cut in half...I eyeballed it for two people. Hubby said it was better than 'wedding carrots'. Thanks for posting. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy magpie diner
on January 02, 2010
I used about 16 young carrots, whole with the tops left on. They only needed about an hour too cook. Got to love a side dish this easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VickyJ
on April 25, 2007
These were very good, but I used baby carrots and added a litle nutmeg and some parsley. I served these along with Lulu's French Dip Roast (Crock Pot) and Easy Enough Roasted Potatoes. I'll be making this recipe again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Bliss~
on February 25, 2007
These were very good. I used the baby carrots, and followed the rest of the directions to a "t". I'll try them again, but with a Splenda substitute, and maybe some seasonings like ginger. This is a keeper. Thanks, mama.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Trisha W
on April 26, 2005
Great veggie and easy to make, just have to think to put it on early. They were tender and tasty, and did not require watching. Timing was perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marie
on April 15, 2005
This made for a great side dish and one that I will surely make again. I loved the sweet glaze that it made. I served it with a chicken dish and it made a perfect pairing. Thanks so much for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Baby Kato
on March 20, 2005
Thank you for sharing your recipe mama. We enjoyed these sweet and tender carrotes very much. I added 1/2 tsp garlic powder.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CountryLady
on March 16, 2005
An incredibly simple recipe for a basic vegetable! They were cooked perfectly, not overly sweet, a definite repeater. Thanx mama!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (136 g)
Servings Per Recipe: 4
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