1/1 Photo of Parmesan and Parsley Crust Salmon
Salmon is one of the few varieties of fish that my husband will eat. So, I can never have enough salmon recipes in my collection. This is one that I found in the Autumn 2008 copy of BBC Easy Cook magazine.
My Private Note
Units: US | Metric
- 1Turn the oven on to 400 degrees.
- 2Season the salmon fillets and put onto a lightly buttered non-stick baking tray.
- 3Whizz the breadcrumbs, parsley, lime juice, olive oil and Parmesan in a food processor.
- 4Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.
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Nutritional Facts for Parmesan and Parsley Crust Salmon
Serving Size: 1 (350 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 474.6
- Calories from Fat 159
- Total Fat 17.7 g
- Saturated Fat 4.1 g
- Cholesterol 174.7 mg
- Sodium 449.2 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 0.3 g
- Sugars 0.6 g
- Protein 68.3 g