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    You are in: Home / Quick-and-easy / Parmesan and Parsley Crust Salmon Recipe
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    Parmesan and Parsley Crust Salmon

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    1 Total Reviews

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    • on November 29, 2008

      This is a fast yet super tasty recipe. Would be great for family or company. The fresh lime here is key! Do not skip it. It really livens this simple dish! I wish I could have gotten some really good salmon for this recipe but there just has not been any in my stores for a while now. Thanks Sarah!

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    Nutritional Facts for Parmesan and Parsley Crust Salmon

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 159
    33%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 174.7 mg
    58%
    Sodium 449.2 mg
    18%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 68.3 g
    136%

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