Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Quick-and-easy / Pepperoni Roll -Ups Recipe
    Lost? Site Map

    Pepperoni Roll -Ups

    Pepperoni Roll -Ups. Photo by flower7

    1/10 Photos of Pepperoni Roll -Ups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mary winecoff's Note:

    These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 16 slices pepperoni, cut into quarters
    • 2 pieces mozzarella string cheese, cut into quarters
    • 3/4 teaspoon italian seasoning, divided
    • 1/4 teaspoon garlic salt

    Directions:

    1. 1
      Unroll crescent dough.
    2. 2
      Separate into eight triangles.
    3. 3
      Place eight pepperoni pieces on each.
    4. 4
      Place a piece of cheese on the long side of each triangle.
    5. 5
      Sprinkle with 1/2 teaspoon Italian seasoning.
    6. 6
      Roll up each, starting with long side.
    7. 7
      Pinch seams to seal.
    8. 8
      Sprinkle with garlic salt and remaining Italian seasoning.
    9. 9
      Place 2 inches apart on a greased baking sheet.
    10. 10
      Bake at 375F for 10 to 12 minutes or until golden brown.

    Ratings & Reviews:

    • on February 11, 2012

      55

      Soooo yummy! I used reduced fat crescents and did not have string cheese so used about 2 oz Monterey jack (it was what I did have) cut into 1/4 oz cubes. Awesome way to use up some pepperoni and cheese! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      Thanks for this great fast and easy recipes. My kids could not get enough of them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      These were great! The kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pepperoni Roll -Ups

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 42
    33%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 22.9 mg
    7%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites