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    You are in: Home / Quick-and-easy / Port Wine Mushroom Sauce Recipe
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    Port Wine Mushroom Sauce

    Port  Wine Mushroom Sauce. Photo by Mikekey

    1/1 Photo of Port Wine Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
    2. 2
      In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
    3. 3
      Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
    4. 4
      Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
    5. 5
      Serve warm.

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    Ratings & Reviews:

    • on September 09, 2012


      Excellent! Had over pan-seared pork chops (thin cut) and couscous. Easy and elegant. Next time I will add a bit more port, as I love the tart flavor.

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    • on December 25, 2006


      Very nice sauce. Went well with the leg of lamb for Christmas dinner! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Port Wine Mushroom Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 299.2 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 2.1 g

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