1/1 Photo of Port Wine Mushroom Sauce
Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.
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- 1In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
- 2In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
- 3Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
- 4Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
- 5Serve warm.
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Nutritional Facts for Port Wine Mushroom Sauce
Serving Size: 1 (130 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 88.5
- Calories from Fat 28
- Total Fat 3.1 g
- Saturated Fat 1.9 g
- Cholesterol 7.6 mg
- Sodium 299.2 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 0.4 g
- Sugars 3.1 g
- Protein 2.1 g