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    You are in: Home / Quick-and-easy / Quick 'n Crunchy Potato Chip Chicken Recipe
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    Quick 'n Crunchy Potato Chip Chicken

    Quick 'n Crunchy Potato Chip Chicken. Photo by ~Nimz~

    1/3 Photos of Quick 'n Crunchy Potato Chip Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lainey6605's Note:

    Use your favorite flavor of potato chips, such as Cheddar or barbecue, to coat the chicken in this recipe. You can even use the crumbs in the bottom of the bag! A quick crushing tip: Place potato chips in a tightly sealed plastic bag, and crush with rolling pin. Source: Betty Crocker

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    1. 1
      Mix crushed potato chips and parsley in shallow bowl.
    2. 2
      Beat egg and Worcestershire sauce in another shallow bowl.
    3. 3
      Heat oil in 10-inch nonstick skillet over medium-low heat.
    4. 4
      Dip chicken into egg mixture, then coat with potato chip mixture.
    5. 5
      Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.

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    Ratings & Reviews:

    • on June 09, 2011


      Quick, easy, tasty. I used BBQ chips. I will try sour cream and onion and baking next time.

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    • on October 16, 2008


      I'll certainly bake these in the oven when time permits - like at weekends - but for a really quick mid-week meal, these were just SO easy to make. I scaled the recipe down for two, and used only about 1/2 teaspoon of worcestershire sauce (personal taste preference). Having used unflavoured potato chips (the flavours always taste very synthetic to me), I followed the suggestion of other reviewers and added some garlic powder, some paprika and several grindings of black pepper. And because there was plenty of room in the pan, I sauteed some sliced onion and sliced mushrooms in the last 10 minutes of cooking. We greatly enjoyed this dish: thanks for sharing it.

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    • on September 23, 2008


      This was very quick and easy; I am very happy to have found the recipe. I will say, though, that I used plain potato chips and don't recommend doing so unless you add black pepper, or perhaps garlic or onion powder. I also baked them at 400, then put them under the broiler for a few minutes at the end of baking. Thanks for posting! Made for Healthy Choices 2008.

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    Read All Reviews (9)


    Nutritional Facts for Quick 'n Crunchy Potato Chip Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 2.0 g
    Cholesterol 137.3 mg
    Sodium 211.9 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 31.8 g

    The following items or measurements are not included:

    sour cream and onion potato chips

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