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1/3 Photos of Quick 'n Crunchy Potato Chip Chicken
Use your favorite flavor of potato chips, such as Cheddar or barbecue, to coat the chicken in this recipe. You can even use the crumbs in the bottom of the bag! A quick crushing tip: Place potato chips in a tightly sealed plastic bag, and crush with rolling pin. Source: Betty Crocker
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sour cream and onion potato chips