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    You are in: Home / Quick-and-easy / Quick Tomato-Rice Soup Recipe
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    Quick Tomato-Rice Soup

    Quick Tomato-Rice Soup. Photo by Boomette

    1/5 Photos of Quick Tomato-Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    loof's Note:

    This easy and budget-friendly soup makes a great quick lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
    2. 2
      Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.

    Ratings & Reviews:

    • on September 23, 2009

      55

      What a great simple way to switch up canned tomato soup!! I followed the recipe as written, using "Better than Bouillon" chicken base mixed with water for the chicken broth. Next time I would simmer the soup for a longer time to cook the celery more and might add some chopped onion!! Thanks for sharing the recipe. I served it along with Cheesy Bacon Snack Bread for a great lunch!! Made for PRMR.

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    • on November 04, 2013

      55

      I didn't know we could have a yummy soup with a can ;) It was perfect. The taste was so good. Thanks Loof :) Made for PRMR tag game

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    • on March 21, 2011

      55

      Made this for Spring PAC 2011 and all I can say is wonderful! I did saute some onion with the celery to soften before continuing with the recipe. Definately a keeper because we love soups and generally take them down to the beach for lunch and this is fast and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick Tomato-Rice Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 14
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 864.9 mg
    36%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.9 g
    27%
    Protein 6.4 g
    12%

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