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    You are in: Home / Quick-and-easy / Quick Tomato-Rice Soup Recipe
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    Quick Tomato-Rice Soup

    Quick Tomato-Rice Soup. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    loof's Note:

    This easy and budget-friendly soup makes a great quick lunch.

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    Units: US | Metric


    1. 1
      Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
    2. 2
      Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.

    Ratings & Reviews:

    • on September 23, 2009


      What a great simple way to switch up canned tomato soup!! I followed the recipe as written, using "Better than Bouillon" chicken base mixed with water for the chicken broth. Next time I would simmer the soup for a longer time to cook the celery more and might add some chopped onion!! Thanks for sharing the recipe. I served it along with Cheesy Bacon Snack Bread for a great lunch!! Made for PRMR.

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    • on November 04, 2013


      I didn't know we could have a yummy soup with a can ;) It was perfect. The taste was so good. Thanks Loof :) Made for PRMR tag game

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    • on March 21, 2011


      Made this for Spring PAC 2011 and all I can say is wonderful! I did saute some onion with the celery to soften before continuing with the recipe. Definately a keeper because we love soups and generally take them down to the beach for lunch and this is fast and easy to make.

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    Read All Reviews (11)


    Nutritional Facts for Quick Tomato-Rice Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 864.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.4 g
    Sugars 6.9 g
    Protein 6.4 g

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