This is a delightful dressing, Rita, and so easy to prepare! I will be serving it this evening over a tossed green salad with halved walnuts and some crumbled feta cheese. Thank you for sharing your recipe!
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So easy to make... and I recieved many compliments when I served it at Thanksgiving. I am being asked to bring it to Christmas dinner with my salad.. blackberries, stawberries, red onion, feta cheese, and pecans... but strawberries are crazy expensive.... so I am going without. Even my 4 year old wanted more!
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Sweet and Tangy this makes a package of mixed greens into something really special. I used my immersion blender for easy clean up. I also added some candied nuts to the salad and can't wait to bring some for lunch tomorrow.
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