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This is a delightful dressing, Rita, and so easy to prepare! I will be serving it this evening over a tossed green salad with halved walnuts and some crumbled feta cheese. Thank you for sharing your recipe!

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Bev March 24, 2003

So easy to make... and I recieved many compliments when I served it at Thanksgiving. I am being asked to bring it to Christmas dinner with my salad.. blackberries, stawberries, red onion, feta cheese, and pecans... but strawberries are crazy expensive.... so I am going without. Even my 4 year old wanted more!

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Delish Gal December 24, 2010

Sweet and Tangy this makes a package of mixed greens into something really special. I used my immersion blender for easy clean up. I also added some candied nuts to the salad and can't wait to bring some for lunch tomorrow.

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cookiedog September 06, 2007

Three simple ingredients add up to a wonderful dressing. I couldn't find a nice raspberry vinager, so used cranberry instead to make a cran-raspberry dressing, and the raspberry jam was an all-fruit type. It was delicious tossed with spinach, romaine, red onion, pecans, pears and dried cranberries, and got many compliments at our Thanktsgiving meal. Thank you for this outstanding recipe!

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Linorama December 01, 2006

Quick and easy. I did add a little salt and pepper to cut the sweetness of the jam and let it chill for an hour. Dressed my spinach salad with it.

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Cristina Barry October 24, 2006

Delicious! I'm always looking for dressings tht I can easily make on the boat, and this one is probably the easiest! Only change was I added a splash more of vinegar! Perfect. Thanks for sharing.

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Galley Wench June 23, 2006

This was wonderful! I served it over a salad of romaine with some toasted walnuts , blue cheese and pears. Oh SO GOOOOOD !!

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Theresa P March 30, 2003
Raspberry Dressing