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    You are in: Home / Quick-and-easy / Ravioli With Sun-Dried Tomato Cream Sauce Recipe
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    Ravioli With Sun-Dried Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KPD's Note:

    I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!

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    Units: US | Metric


    1. 1
      In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
    2. 2
      Add tomato paste, salt and pepper and whisk until blended.
    3. 3
      Add cooked ravioli to cream sauce and toss to coat.
    4. 4
      Sprinkle with fresh parsley and serve!

    Ratings & Reviews:

    • on April 09, 2008


      This is such an awesome dish! The sun dried tomato paste really makes it special. I used a spinach and cheese ravioli and it was devoured. Thanks KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007


      this is so easy and everyone things I spent hours making it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007


      I can't believe I am the first to rate this. This was so easy to make and so yummy! Everyone ate this all gone even my 4yr old and 2 yr old, and I have to tell you they hardly ever eat all their dinner. I followed the directions exactly and wouldn't change a thing. Thanks, KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ravioli With Sun-Dried Tomato Cream Sauce

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 358.6 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 1.6 g

    The following items or measurements are not included:

    cheese ravioli

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