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    You are in: Home / Quick-and-easy / Rice Congee With Chicken Recipe
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    Rice Congee With Chicken

    Average Rating:

    1 Total Reviews

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    • on July 07, 2005

      Ive had congee a few times before... but Ive never actually made it myself. This recipe is very easy to follow, and it delivers a fabulous congee. The drizzle of sesame oil adds a very nice touch, and I added a tad bit of oyster sauce, but felt soy was not necessary. I had this for lunch and dinner two days straight while DH was away in India LOL and cant wait to make it again so he can enjoy it as well... Sorry it took me so long to review!

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    Nutritional Facts for Rice Congee With Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 56
    14%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 14.4 mg
    4%
    Sodium 1063.8 mg
    44%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.4 g
    37%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    chicken breasts

    pak choi

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