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    You are in: Home / Quick-and-easy / Seared Tuna Steak With Avocado Salsa Recipe
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    Seared Tuna Steak With Avocado Salsa

    Average Rating:

    2 Total Reviews

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    • on February 13, 2010

      WOW! This is one of the best recipes I have every tasted. I made the following minor changes: Instead of 4 TB rice wine vinegar I used 2 TB rice vinegar and 2 TB red wine vinegar. I used chopped cilantro instead of cilantro sprigs. In the future I would only use 2 TB olive oil in the vinaigrette, it would be better chunky. This would be good with any type of fish, a meatier fish like tuna is perfect with it. Thank you for this awesome recipe!

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    • on May 21, 2009

      This was fantastic!!!! I rarely write reviews because I don't usualy make a recipe more than once. However my parents are visiting for the weekend and I pride myself on dishing up great meals when they visit and this one made the menu. So this is the second time I have made in less than a month.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seared Tuna Steak With Avocado Salsa

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 821.4
     
    Calories from Fat 501
    61%
    Total Fat 55.7 g
    85%
    Saturated Fat 9.4 g
    47%
    Cholesterol 107.6 mg
    35%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 7.7 g
    30%
    Sugars 2.4 g
    9%
    Protein 68.8 g
    137%

    The following items or measurements are not included:

    rice wine vinegar

    sambal oelek chili paste

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