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    You are in: Home / Quick-and-easy / Seasoned Pretzels Recipe
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    Seasoned Pretzels

    Seasoned Pretzels. Photo by TheGrumpyChef

    1/1 Photo of Seasoned Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    GotBoxer?'s Note:

    I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.

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    Units: US | Metric

    • 40 ounces fat free pretzels
    • 15 ounces mixed nuts
    • 16 ounces popcorn butter-flavored oil
    • 2 tablespoons ranch dressing mix
    • 1 tablespoon dill
    • 1 teaspoon cayenne pepper


    1. 1
      Mix all of the ingredients in order, in a large bowl and stir until well combined.
    2. 2
      Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
    3. 3
      Store in an air-tight container.

    Ratings & Reviews:

    • on September 24, 2008


      This snack absolutely POPS with flavor. I waited for 2 days for this to "dry", and found it a bit oily, but it still tasted fantastic. Thanks for sharing! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seasoned Pretzels

    Serving Size: 1 (132 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 662.9
    Calories from Fat 360
    Total Fat 40.1 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 1277.2 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 8.4 g
    Sugars 5.0 g
    Protein 18.9 g

    The following items or measurements are not included:

    butter-flavored oil

    ranch dressing mix

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