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    You are in: Home / Quick-and-easy / Singapore-Style Curry Powder Recipe
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    Singapore-Style Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the amount normally used for meat and poultry. EDIT: World Spice Merchants in Seattle, WA says about this curry mixture - The city-state-island of Singapore is a melting pot comprised of Chinese, Indian, Thai, Malay, and Indonesian cultures, all of which make their mark on Singapore’s cuisine. Designed more as a coating rather than being used in stew-like curry, this spice blend is excellent on all manner of seafood. Try it added to stir-fried prawns or rub it on a tuna steak just prior to grilling.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Deseed and take off any stems from the chilies.
    2. 2
      Heat a frying pan and add all the seeds. Dry-fry over medium heat, stirring until the spices give off a rich aroma.
    3. 3
      Allow to cool. When cool enough to handle, break the stick into pieces and deseed the cardamom pods. Throw the pods away but keep the seeds.
    4. 4
      Grind all the seeds in a grinder.
    5. 5
      Stir in the turmeric and use immediately or store in an airtight jar away from light for no more than one month.

    Ratings & Reviews:

    • on October 23, 2008

      55

      I love homemade curry powders. This one is especially fragrant and very easy to make. I made half a batch (left most of the seeds in the chilies) and used it the first time in Curried Red Lentil Dahl. I have no idea what makes this Singapore-style -- it seems very versatile to me. Made for the Tempted by Turmeric Tag Game in the Asian Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Singapore-Style Curry Powder

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 104
    36%
    Total Fat 11.5 g
    17%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 25.1 g
    100%
    Sugars 11.8 g
    47%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    green cardamom pods

    cloves

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