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I love homemade curry powders. This one is especially fragrant and very easy to make. I made half a batch (left most of the seeds in the chilies) and used it the first time in Curried Red Lentil Dahl. I have no idea what makes this Singapore-style -- it seems very versatile to me. Made for the Tempted by Turmeric Tag Game in the Asian Forum.

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Leggy Peggy October 23, 2008
Singapore-Style Curry Powder