- Most Helpful
- Highest Rating
I love homemade curry powders. This one is especially fragrant and very easy to make. I made half a batch (left most of the seeds in the chilies) and used it the first time in Curried Red Lentil Dahl. I have no idea what makes this Singapore-style -- it seems very versatile to me. Made for the Tempted by Turmeric Tag Game in the Asian Forum.