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    You are in: Home / Quick-and-easy / Stir Fried Green Beans Recipe
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    Stir Fried Green Beans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 21, 2003

      These were absolutely delicious! I used a chopped shallot in place of the ginger and scallions (none on hand) and chicken broth in place of the water when stir frying. The sauce was thick and tasty. I sprinkled toasted sesame seeds over the whole thing before serving and served with sweet and sour chicken and steamed rice. Great meal!

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    • on March 25, 2003

      This was quite the hit at dinner with our friends. Even the ones who had dinner before they came over had to try the green beans. I was tired of steaming vegetables and decided to hunt for a stir fry recipe. It was on short notice so I didn't have any ginger or scallions. I used half an onion and at the suggestion of my husband added a whole packet of sliced mushrooms.

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    • on May 11, 2009

      I really enjoyed making this. I used a bit of brown sugar instead of the splenda, but otherwise followed the recipe. It would be great to use the sauce with other veggies that go with ginger such as carrots. Thanks for sharing this recipe.

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    • on June 13, 2007

      I've made this with or without the ginger and like it very much both ways. I've also made it with a 1 lb bag of frozen green beans, thawed, and it was fine, though I like it with fresh beans better of course.

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    • on January 27, 2007

      Two thumbs up, both from me and from my veggie-hating hubby. I made this with Weight Watchers General Tso's Chicken, since the sauce ingredients were almost identical for both so the flavors blended well.

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    • on May 31, 2005

      This was soooo good! I was making San Fransisco Pork Chops, San Francisco Pork Chops and it has an oriental-style sauce for it. I wanted to make my fresh green beans to go with it better than the usual way I make green beans. This was just perfect for the chops! I love how the green beans are still a little crunchy too! Thanks for posting. :-)

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    • on August 05, 2003

      Excellent flavor. We made with pork tenderloin and ended up dipping the meat into the green bean sauce. Just a note on "Sauce". Don't add the water or oil to it which isn't very clear on the listing of ingredients.

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    Nutritional Facts for Stir Fried Green Beans

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 42
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 344.7 mg
    14%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 2.9 g
    5%

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