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This was excellent but I did have a slight change in one ingredient. I had some leftover basil pesto in the fridge so used that in place of the sun-dried pesto and then added a few additional sun-dried tomatoes. This is also very good made with Italian Sausage or a sausage & chicken combo. Thanks for sharing your recipe!

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Chef Petunia November 15, 2012

Fabulous dish! I made this for family and friends on Christmas Eve and it was a huge hit! It was an easy dish to prepare with amazing flavor!

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ShefShauna January 28, 2012

Delicious, lovely rich & creamy flavour, was even a hit with little miss 5 yr old DD, a keeper, thanks for posting!

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**Mandy** December 01, 2010

This was wonderful!! It had lots of flavor and was so simple to make. Even the kids loved it, DS even took seconds! I accidentally forgot the mustard, but I'm certain that it only would have added more flavor to the dish and next time I make it I won't forget ;) Thanks for posting a keeper.

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2SpiceItUp November 21, 2009

What can I say...so easy, and so delicious. I doubled and used the leftovers for school/work lunches next day, and as the weather was so hot everybody ate it as a cold salad type pasta, and loved it just as much cold! Wonderful flavours and just such an all round easy recipe. DH always makes a comment whatever I make, when I make a recipe he thinks it always needs some sort of nuts in it... but last night he said "you know what this doesnt need"???? Yes his answer was nuts, he raved about this recipe he thought it was just right, something I do not hear a lot!!! lol This is a great recipe I will be using quite often. Thanks Flying Chef.

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Tisme February 05, 2009

Oh yes, fabulous, rich and full of flavour, I loved this! I decided to use shrimp instead of the chicken, and tortellini as my pasta of choice, so I cooked the shrimp gently in the sauce - well, otherwise, just as directed! So easy, and sumptuous, I'll be adding this to my Favouites! Thanks, Flying Chef, for a marvellous meal!

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Karen Elizabeth November 11, 2008

This was great. I used a pesto I made myself (s/d tomas, pine nuts, basil, parmesan and olive oil) and maybe was a bit more generous with it so as not to waste it. It made for a very rich and tasty pasta dish that I would make again.

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JustJanS September 26, 2008
Sun-Dried Tomato Pesto Chicken Pasta