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    You are in: Home / Quick-and-easy / Super Deluxe Pot Roast Recipe
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    Super Deluxe Pot Roast

    Super Deluxe Pot Roast. Photo by carmenskitchen

    1/1 Photo of Super Deluxe Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 47 mins

    20 mins

    3 hrs 27 mins

    carmenskitchen's Note:

    This came from a Southern Living cookbook that I have had forever but I have tweaked it just a bit. I love the flavors and how tender the roast gets. I put this on around 11 a.m. on Sunday's during football season and let it simmer all day until game time. I typically serve it over steamed white rice. Several times I have served it over a mushroom cous cous and it was fantastic!

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    Units: US | Metric


    1. 1
      Make small slits in top of roast. Insert a garlic slice into each slit, this and the kitchen bouquet is what is responsible for so much of the flavor. Rub roast with salt and pepper and use the 1/2 teaspoon of kitchen bouquet (a browning aid found near marinades in the grocery store) by pouring a little in the palm of your hand and gently patting it all over the roast. Be careful, a little of this goes a long way. Dredge in flour. Brown roast on all sides in dutch oven with hot oil. Add onion and wine.
    2. 2
      While this browns and the onions saute, combine tomato sauce and next five ingredients, stir well and then pour over roast. Pour in beef broth, stir well and bring to a boil. Place tied herbs in broth, cover, reduce heat and simmer for 2 hours without lifting lid. After two hours turn roast and cook another 30-45 minutes. Add potatoes and vegetables (I always put in turnips too b/c I like them and have added everything from broccoli to cauliflower, mushrooms and bell peppers) Simmer one more hour or until roast and vegetable are tender to your liking.

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    Nutritional Facts for Super Deluxe Pot Roast

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1700.6
    Calories from Fat 970
    Total Fat 107.8 g
    Saturated Fat 38.5 g
    Cholesterol 313.1 mg
    Sodium 1076.6 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 8.2 g
    Sugars 12.2 g
    Protein 92.7 g

    The following items or measurements are not included:

    Kitchen Bouquet

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