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1/1 Photo of Tea Marbled Eggs
Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 6
The following items or measurements are not included:
black tea leaves