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    You are in: Home / Quick-and-easy / Tea Marbled Eggs Recipe
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    Tea Marbled Eggs

    Average Rating:

     2 Total Reviews

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    • on January 07, 2007

      The taste was fine, but a lot of time spent for not much flavor difference from regular eggs. Also, although I cracked them all over, I got very little color in terms of the shade and not even a lot of lines. I will try again using more spices/tea plus soak them longer to see if I can get them darker.

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    • on July 03, 2005

      These have to get a 5-star rating for pure visual appeal. As Pets mentions, the flavour is not measurably different from a plain, boiled egg, but the eggs are stunning little masterpieces. I used them to decorate a potato salad and everyone was quite taken with the way they looked. Definitely worth making for any occasion as they're so easy.

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    Tea Marbled Eggs. Recipe by dicentra

    Tea Marbled Eggs

    By dicentra
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    Nutritional Facts for Tea Marbled Eggs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 44
    56%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 766.5 mg
    31%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    star anise

    five-spice powder

    black tea leaves

    Detailed Nutrition Values About Nutrition Info
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