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    You are in: Home / Quick-and-easy / The Best Hungarian Goulash Ever! Recipe
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    The Best Hungarian Goulash Ever!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    poeteangel's Note:

    I found this recipe in Cooking for 2 and tweaked it quite a bit to make more. It's quite different from anything I've ever tried before. It is SO YUMMY!!!!!!!!! I've tried it with and without the Sour Cream and it gives it distinct flavor either way-- so try it both ways!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, pepper and Morton's Seasoning in a zip lock bag.
    2. 2
      Add sirloin and coat.
    3. 3
      Heat saute pan over medium heat.
    4. 4
      Add butter and oil when hot.
    5. 5
      Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
    6. 6
      Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
    7. 7
      Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
    8. 8
      Stir in sour cream before serving.
    9. 9
      Serve over hot, egg noodles.

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    Ratings & Reviews:

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    Nutritional Facts for The Best Hungarian Goulash Ever!

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 300
    52%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.9 g
    49%
    Cholesterol 77.3 mg
    25%
    Sodium 488.3 mg
    20%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.6 g
    22%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    Morton nature seasons seasoning blend

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