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    You are in: Home / Quick-and-easy / Tri-Tip Cabernet Stew Recipe
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    Tri-Tip Cabernet Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2008

      Loved it! The flavor was wonderful. If you don't like yams you can substitute carrots. Thank you for posting Chef Vic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      I made this the other night and we really liked the combination. The only thing I didn't have was the zucchini. The meat was tender and the yams gave it a different and bright touch to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tri-Tip Cabernet Stew

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 170
    49%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 1089.2 mg
    45%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    tri-tip steak

    Splenda granular

    garlic and herb seasoning

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