Total Time
Prep 30 mins
Cook 0 mins

Bet ya can't eat just 1! We'll eat this on just about anything, veggies, chips, crackers...

Ingredients Nutrition


  1. Mix all the ingredients together, let the flavors blend.
  2. Optional add ins: green onions.
  3. olives, green or black, nuts.
Most Helpful

5 5

I took you up on your bet... I lost. Not only could I not eat just one, but I couldn't even wait til the family gets home! I had to make a small plate for me & DD to eat for lunch. Absolutely delicious & addicting dip. Due to an allergy I have to eat tuna in moderation & don't really have a taste for it but I can tell that I'll be craving this dip. Okay, on to my add-ins: I threw in 2 Tablespoons each of finely chopped shallot, fresh chives & fresh parsley. (Just stuff I had on hand & needed to use up.) I'm safe reviewing before anyone else tastes it because I know they're going to love it as much as I did. DD & I ate it with sundried tomato flavored Wheat Thins & thin sliced carrot sticks. I can't wait to try it on everything else! Thanks for sharing LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

5 5

This was excellent! I added chopped green onions and slivered almonds. <br/>It was a hit at the campsite last week :)

5 5

This is great! I use this as tuna wrap. For wrap base, I used Pesto Sauce and it was awesome! Perfect!