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Showing 1-3 of 3
on April 08, 2008
I took you up on your bet... I lost. Not only could I not eat just one, but I couldn't even wait til the family gets home! I had to make a small plate for me & DD to eat for lunch. Absolutely delicious & addicting dip. Due to an allergy I have to eat tuna in moderation & don't really have a taste for it but I can tell that I'll be craving this dip. Okay, on to my add-ins: I threw in 2 Tablespoons each of finely chopped shallot, fresh chives & fresh parsley. (Just stuff I had on hand & needed to use up.) I'm safe reviewing before anyone else tastes it because I know they're going to love it as much as I did. DD & I ate it with sundried tomato flavored Wheat Thins & thin sliced carrot sticks. I can't wait to try it on everything else! Thanks for sharing LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 26, 2013
This was excellent! I added chopped green onions and slivered almonds. <br/>It was a hit at the campsite last week :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 18, 2012
Serving Size: 1 (35 g)
Servings Per Recipe: 8