Tuna Dip

"Bet ya can't eat just 1! We'll eat this on just about anything, veggies, chips, crackers..."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
30mins
Ingredients:
5
Yields:
2 cups
Serves:
8-12
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ingredients

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directions

  • Mix all the ingredients together, let the flavors blend.
  • Optional add ins: green onions.
  • olives, green or black, nuts.

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Reviews

  1. I took you up on your bet... I lost. Not only could I not eat just one, but I couldn't even wait til the family gets home! I had to make a small plate for me & DD to eat for lunch. Absolutely delicious & addicting dip. Due to an allergy I have to eat tuna in moderation & don't really have a taste for it but I can tell that I'll be craving this dip. Okay, on to my add-ins: I threw in 2 Tablespoons each of finely chopped shallot, fresh chives & fresh parsley. (Just stuff I had on hand & needed to use up.) I'm safe reviewing before anyone else tastes it because I know they're going to love it as much as I did. DD & I ate it with sundried tomato flavored Wheat Thins & thin sliced carrot sticks. I can't wait to try it on everything else! Thanks for sharing LA! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
     
  2. Followed recipe served with a spicy coctailsause
     
  3. This was excellent! I added chopped green onions and slivered almonds. <br/>It was a hit at the campsite last week :)
     
  4. This is great! I use this as tuna wrap. For wrap base, I used recipe #165168 and it was awesome! Perfect!
     
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RECIPE SUBMITTED BY

Recipe collector! Been married almost 35 years and have 2 wonderful daughters, one really acceptable son-in-law and 2 amazing grand children. I like to cook but tend to keep it really simple.
 
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