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    You are in: Home / Quick-and-easy / Ultra Creamy Mac and Cheese Recipe
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    Ultra Creamy Mac and Cheese

    Ultra Creamy Mac and Cheese. Photo by Lainey6605

    1/4 Photos of Ultra Creamy Mac and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mightyro_cooking4u's Note:

    From the Deen Bros. cookbook, Y'all Come Eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter a 13 x 9-inch baking dish; set aside.
    2. 2
      In a large pot of water, cook the macaroni according to package directions; drain. Return the macaroni to the pot. Add cheeses to the hot macaroni and stir well; spread in the prepared dish.
    3. 3
      In a mdeium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs,sour cream, salt, cayenne pepper (if using), and black pepper. Pour over the macaroni. Bake uncovered, 40 to 45 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on November 28, 2010

      55

      This recipe was great. I couldn't find the American cheese so I used Monterray Jack. I also added about a cup more noodles but that was more so because the pan was a little too big and it looked empty. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      LOVED it. I didn't add the eggs, though - I was afraid that would take the creaminess away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      35

      I found this to be a little bland & it had a unusual texture for macaroni. I did melt the butter as suggested by Lainey. Made for 123 HITS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ultra Creamy Mac and Cheese

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 328
    63%
    Total Fat 36.4 g
    56%
    Saturated Fat 22.0 g
    110%
    Cholesterol 202.1 mg
    67%
    Sodium 696.4 mg
    29%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 21.7 g
    43%

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