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    You are in: Home / Quick-and-easy / Vodka Chicken Carbonara Recipe
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    Vodka Chicken Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ~*~flour*power~*~'s Note:

    Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
    2. 2
      Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
    3. 3
      Add crushed tomatoes, milk, flour, spices, and butter to pan.
    4. 4
      Add vodka.
    5. 5
      Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
    6. 6
      Top pasta dish with basil!

    Ratings & Reviews:

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    Nutritional Facts for Vodka Chicken Carbonara

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 371
    47%
    Total Fat 41.2 g
    63%
    Saturated Fat 14.2 g
    71%
    Cholesterol 146.9 mg
    48%
    Sodium 786.8 mg
    32%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 32.4 g
    64%

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