http://quick-and-easy.food.com/recipe/wilted-lettuce-salad-52087
Wilted Lettuce Salad
Added January 24, 2003 | Recipe #52087
Total Time:
Prep Time:
Cook Time:
Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.
Directions:
1
Fry bacon until crisp; drain (saving drippings) and crumble.
2
Place lettuce in a large bowl.
3
top with onion, egg, and crumbled bacon.
4
In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
5
Heat to boiling.
6
Pour over lettuce in bowl and toss.
7
Serve immediately.
Ratings & Reviews:
I lost my recipe for wilted lettuce, and found a new one here. This one includes a hard boiled egg, which my husband loved, good recipe.
5 people found this review Helpful.
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An interesting concept of hot salad dressing. It was wonderfully delicious, yet so easy to prepare. I don't like the taste of raw onion, therefore I marinated the sliced onion in the vinegar mixture for a couple minutes. Removed the onion before boiling the mixture. I also used olive oil instead of bacon drippings. I sure will make this again. Thanks for sharing your recipe.
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I prepared this according to the directions. It was easy, but a little too salty for my taste. Without the added salt, I think this would be great.
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Read All Reviews (18)
Nutritional Facts for Wilted Lettuce Salad
Serving Size: 1 (201 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 178.4
Calories from Fat 105
59%
Total Fat 11.7 g
18%
Saturated Fat 3.8 g
19%
Cholesterol 68.4 mg
22%
Sodium 827.2 mg
34%
Total Carbohydrate 12.2 g
4%
Dietary Fiber 2.1 g
8%
Sugars 8.2 g
32%
Protein 6.3 g
12%
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