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    You are in: Home / Quick-and-easy / Wilted Lettuce Salad Recipe
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    Wilted Lettuce Salad

    Wilted Lettuce Salad. Photo by Bergy

    1/1 Photo of Wilted Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Michelle S.'s Note:

    Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp; drain (saving drippings) and crumble.
    2. 2
      Place lettuce in a large bowl.
    3. 3
      top with onion, egg, and crumbled bacon.
    4. 4
      In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
    5. 5
      Heat to boiling.
    6. 6
      Pour over lettuce in bowl and toss.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on April 16, 2003


      I lost my recipe for wilted lettuce, and found a new one here. This one includes a hard boiled egg, which my husband loved, good recipe.

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    • on March 19, 2003


      An interesting concept of hot salad dressing. It was wonderfully delicious, yet so easy to prepare. I don't like the taste of raw onion, therefore I marinated the sliced onion in the vinegar mixture for a couple minutes. Removed the onion before boiling the mixture. I also used olive oil instead of bacon drippings. I sure will make this again. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003


      I prepared this according to the directions. It was easy, but a little too salty for my taste. Without the added salt, I think this would be great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Wilted Lettuce Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 52.0 mg
    Sodium 705.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.1 g
    Sugars 8.1 g
    Protein 4.6 g

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