Yoshida Meatloaf

"A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
1hr 15mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°F.
  • In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  • Mix well.
  • In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  • Bake meatloaf for 45 minutes.
  • Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  • Let meatloaf cool for 10 minutes before slicing.

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Reviews

  1. I made this I have been using oatmeal instead of bread crumbs. No eggs, I used red yellow peppers, also onions as the recipe stated it was delicious.
     
  2. Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.<br/><br/>WOW! It was fantastic!
     
  3. Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS!
     
  4. Excellent and so easy to make. The flavor is just perfect. I chose not to use the sauce on top and I think I probably won't do that in the future because this was perfect without it. Thanks so much for sharing. Made for PAC Fall 09 :)
     
  5. I wanted something to put in the freezer for this spring when DH comes in late form the field. This was easy to mix up. I baked it, cooled it, cut it into slices and wrapped it to place in the freezer for later. But of course I had to have a piece first. :-) Yum, it is very good. HouseDragon was kind enough to send me a bottle of the Yoshida sauce 2 springs ago. I have just enough to make her burger recipe tomorrow night. I adopted this Chef for the *Spring PAC 2008* game
     
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RECIPE SUBMITTED BY

<p><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> DH loves Julia Child's The Way to Cook. My absolute two favorite cookbooks are Dorothy Ivens' Glorious Stew (1969) and Anne Sheasby's Light Pasta Sauces (1995). <br />My best hint to other cooks: WRITE in the margins of your cookbooks. I put the date made, rating, and who served to and with what if made for guests. <br />A month off? Go to the beach and read, read, read; go snorkling; beachcomb for shells ... <br /> <br /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>
 
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