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    You are in: Home / Quick-and-easy / Yoshida Meatloaf Recipe
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    Yoshida Meatloaf

    Yoshida Meatloaf. Photo by ~Nimz~

    1/1 Photo of Yoshida Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    HouseDragon's Note:

    A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
    3. 3
      Mix well.
    4. 4
      In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
    5. 5
      Bake meatloaf for 45 minutes.
    6. 6
      Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
    7. 7
      Let meatloaf cool for 10 minutes before slicing.

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    Ratings & Reviews:

    • on November 27, 2013

      55

      Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.<br/><br/>WOW! It was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      Excellent and so easy to make. The flavor is just perfect. I chose not to use the sauce on top and I think I probably won't do that in the future because this was perfect without it. Thanks so much for sharing. Made for PAC Fall 09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Yoshida Meatloaf

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 159
    43%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 168.7 mg
    56%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    Yoshida gourmet sauce

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