Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  3. Mix well.
  4. In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  5. Bake meatloaf for 45 minutes.
  6. Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  7. Let meatloaf cool for 10 minutes before slicing.
Most Helpful

5 5

Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.<br/><br/>WOW! It was fantastic!

5 5

Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS!

5 5

Excellent and so easy to make. The flavor is just perfect. I chose not to use the sauce on top and I think I probably won't do that in the future because this was perfect without it. Thanks so much for sharing. Made for PAC Fall 09 :)