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    You are in: Home / Quick-and-easy / Yoshida Meatloaf Recipe
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    Yoshida Meatloaf

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 27, 2013

      Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.<br/><br/>WOW! It was fantastic!

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    • on September 20, 2009

      Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS!

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    • on September 19, 2009

      Excellent and so easy to make. The flavor is just perfect. I chose not to use the sauce on top and I think I probably won't do that in the future because this was perfect without it. Thanks so much for sharing. Made for PAC Fall 09 :)

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    • on April 03, 2008

      I wanted something to put in the freezer for this spring when DH comes in late form the field. This was easy to mix up. I baked it, cooled it, cut it into slices and wrapped it to place in the freezer for later. But of course I had to have a piece first. :-) Yum, it is very good. HouseDragon was kind enough to send me a bottle of the Yoshida sauce 2 springs ago. I have just enough to make her burger recipe tomorrow night. I adopted this Chef for the *Spring PAC 2008* game

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    • on July 10, 2007

      I have used Yoshida's gourmet sauces for years.. and it is great on just about every thing. the Meatloaf is always a big hit..

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    • on January 24, 2007

      We love Yoshida's marinade. This was a hit with my oldest son and DH and the younger one liked it too but wasn't keen on the onion flecks. I'll chop them more finely next time and maybe even saute them first. I didn't make the glaze on top and baked it for an hour. Super easy to make. Went well with mashed potatoes. Thanks for posting!

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    Nutritional Facts for Yoshida Meatloaf

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 159
    43%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 168.7 mg
    56%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    Yoshida gourmet sauce

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