Zucchini Skillet

echo echo's Note:

Tasty, quick and easy side dish.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• ½ onion , thinly sliced
• 2 -3 zucchini , unpared,cut in ½ inch diagonal slices
• ½ teaspoon salt
• 1 dash pepper
• ½ teaspoon garlic salt
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 3 medium tomatoes , cut in eighths
• crouton (optional)
• grated parmesan cheese

Directions:

1. In hot butter in skillet, sauté onion until tender.
2. Add zucchini thru basil; mix well.
3. Add ¼ c water and bring to a boil.
4. Reduce heat to medium low, cover and simmer, stirring occasionally, 10-15 minutes (add more water if necessary).
5. Add tomatoes and cook without cover 5 minutes more.
6. Stir in croutons (if desired).
7. Shake parmesan on servings or serve w/ parmesan& let diners shake it on.

Reviews

[Mom of 2 Teens & 2 Toddlers]

Great recipe! This is now a regular of ours. I've never used croutons, but add lots of cheese. Thanks echo!

[Linda's Busy Kitchen]

Excellent flavors from the spices and blend of ingredients. I used 6 small zucchini's and summer squash mix. By adding the 1/4 c. of water in with the veggies, I had about 1/2 c. of liquid in with my veggies at serving time. ( Must have been from the zucchini). DIdn't hurt the flavors though. My son enjoyed 2 helpings and OK, I admit it, so did I :) We will have this again soon, while the zucchini is still good! Thanks for sharing this with us Echo!

[Skooch]

Totally awesome! Put left overs over pasta and it was absolutely great.