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    You are in: Home / Quick-and-easy / Zucchini Skillet Recipe
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    Zucchini Skillet

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 21, 2010

      Great recipe! This is now a regular of ours. I've never used croutons, but add lots of cheese. Thanks echo!

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    • on October 05, 2008

      Excellent flavors from the spices and blend of ingredients. I used 6 small zucchini's and summer squash mix. By adding the 1/4 c. of water in with the veggies, I had about 1/2 c. of liquid in with my veggies at serving time. ( Must have been from the zucchini). DIdn't hurt the flavors though. My son enjoyed 2 helpings and OK, I admit it, so did I :) We will have this again soon, while the zucchini is still good! Thanks for sharing this with us Echo!

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    • on July 20, 2007

      Totally awesome! Put left overs over pasta and it was absolutely great.

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    • on January 10, 2006

      Wonderful dish! So much flavor! Loved it!

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    • on October 17, 2005

      Good recipe for zucchini. This was easy to make and good too! Thanks!

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    • on July 17, 2005

      This was a wonderful side dish for tonight dinner. I used 1 zucchini and 1 straight neck squash and used a couple of hand fulls of cherry tomatoes and it turned out great. Thanks eebrag for a great recipe.

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    • on April 23, 2005

      Good zuchinni dish! We enjoyed this and I will no doubt be making it more, esp. in the summer months with fresh tomatoes and squash available. Thanks for a good dish.

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    • on March 10, 2005

      Oh my, What a delicious zucchini dish. We ate the whole thing. Such a good flavor, am looking forward to this summer when Zucchini and Tomatoes are growing in the garden. This is so easy to make, I used 1 yellow zucchini and 1 regular. Thank you Edith for another yummy recipe.

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    Nutritional Facts for Zucchini Skillet

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 55
    61%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 346.4 mg
    14%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    18%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info
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