Zucchini Slaw

Rita~'s Note:

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

Slaw

• 1 lb zucchini , seed and shredded into long strips
• 1 carrot , peeled and julienned
• ½ red bell pepper , julienned
• ½ red onion , sliced thin

Dressing

• 1 garlic clove , minced
• ½ teaspoon ginger
• ¼ teaspoon celery seed
• ¼ teaspoon coriander powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup vinegar
• 2 teaspoons olive oil
• ¼ teaspoon hot sesame oil
• ½ teaspoon honey , for vegan use a couple drops of stevia (optional)

Directions:

1. Mix dressing ingredients together.
2. Mix slaw ingredients together.
3. Pour over slaw tossing to coat.
4. Chill for 1 hour.

Reviews

[Mindelicious]

I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

[LARavenscroft]

Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!

[Village Cafe]

This is a great recipe to introduce zucchini to my family. It's great for summer and for the BBQ dinners. thanks