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    You are in: Home / Quick-and-easy / Zucchini Slaw Recipe
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    Zucchini Slaw

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2013

      This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

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    • on October 18, 2010

      I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

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    • on August 17, 2009

      Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!

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    • on August 14, 2009

      This is a great recipe to introduce zucchini to my family. It's great for summer and for the BBQ dinners. thanks

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    • on July 24, 2009

      Refreshing and bursting with flavor. Thank you

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    • on July 11, 2011

      I would give this 10 stars if I could. So light and refreshing. Made as printed and used rice vinegar and fresh ginger. My picky son even ate it. So that deserves the 5 extra stars. Already planning on making it again. Some thinly sliced celery would be good along with maybe some sunflower seeds. Thank you Rita~ for sharing this recipe.

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    • on September 30, 2010

      Very pretty indeed. My mandolin does not julienne very well, so I just made them into thin slices. I used apple cider vinegar per another reviewer's recommendation and I also added some extra sweetener. I really liked the texture of the zucchini and may swap this veggie out in cucumber salads in the future. Made for Veggie Swap. Thanks, Rita!

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    Nutritional Facts for Zucchini Slaw

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.6
     
    Calories from Fat 18
    42%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 1.3 g
    2%

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