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This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!
I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!
Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!
This is a great recipe to introduce zucchini to my family. It's great for summer and for the BBQ dinners. thanks
Refreshing and bursting with flavor. Thank you
I would give this 10 stars if I could. So light and refreshing. Made as printed and used rice vinegar and fresh ginger. My picky son even ate it. So that deserves the 5 extra stars. Already planning on making it again. Some thinly sliced celery would be good along with maybe some sunflower seeds. Thank you Rita~ for sharing this recipe.
Very pretty indeed. My mandolin does not julienne very well, so I just made them into thin slices. I used apple cider vinegar per another reviewer's recommendation and I also added some extra sweetener. I really liked the texture of the zucchini and may swap this veggie out in cucumber salads in the future. Made for Veggie Swap. Thanks, Rita!