7 Reviews

This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

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Bugeah July 24, 2013

I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

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Mindelicious October 18, 2010

Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!

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LARavenscroft August 17, 2009

This is a great recipe to introduce zucchini to my family. It's great for summer and for the BBQ dinners. thanks

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Village Cafe August 14, 2009

Refreshing and bursting with flavor. Thank you

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Beth_146 July 24, 2009

I would give this 10 stars if I could. So light and refreshing. Made as printed and used rice vinegar and fresh ginger. My picky son even ate it. So that deserves the 5 extra stars. Already planning on making it again. Some thinly sliced celery would be good along with maybe some sunflower seeds. Thank you Rita~ for sharing this recipe.

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Sam's Mom July 11, 2011

Very pretty indeed. My mandolin does not julienne very well, so I just made them into thin slices. I used apple cider vinegar per another reviewer's recommendation and I also added some extra sweetener. I really liked the texture of the zucchini and may swap this veggie out in cucumber salads in the future. Made for Veggie Swap. Thanks, Rita!

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JanuaryBride September 30, 2010
Zucchini Slaw