Zucchini Slaw

Rita~'s Note:

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

Slaw

• 453.59 g zucchini, seed and shredded into long strips
• 1 carrot, peeled and julienned
• 1 red bell pepper, julienned
• 1 red onion, sliced thin

Dressing

• 1 garlic clove, minced
• 2.46 ml ginger
• 1.23 ml celery seed
• 1.23 ml coriander powder
• 2.46 ml salt
• 2.46 ml pepper
• 59.14 ml vinegar
• 9.85 ml olive oil
• 1.23 ml hot sesame oil
• 2.46 ml honey, for vegan use a couple drops of stevia (optional)

Directions:

1. Mix dressing ingredients together.
2. Mix slaw ingredients together.
3. Pour over slaw tossing to coat.
4. Chill for 1 hour.

Reviews

[Mindelicious]

I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

[LARavenscroft]

Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!

[Village Cafe]

This is a great recipe to introduce zucchini to my family. It's great for summer and for the BBQ dinners. thanks