Total Time
Prep 15 mins
Cook 0 mins

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!

Ingredients Nutrition


  1. Mix dressing ingredients together.
  2. Mix slaw ingredients together.
  3. Pour over slaw tossing to coat.
  4. Chill for 1 hour.
Most Helpful

5 5

This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

5 5

I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

4 5

Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!